Chinese Food
All Recipes
chocolate souffle ❤️ Home edition. It's so delicious that she licks the plate
Because of the epidemic, we need to move and make some desserts we like. ❤️ This recipe is very similar to Qifeng cake. But it tastes totally different from Qifeng cake. No oven. It's fried. It's soft, soft and waxy. That's right. It's shuflei's... ...
Sweet potato Mousse
I use oats instead of biscuits to make the bottom of the embryo. Then I spread sweet potatoes with butter, eggs and formula milk. It's all done with a bite in the oven. No need to send, no need to ferment. Still can make sweet and mellow mousse cake.
Qifeng cake
A kind of The year of the rat is a little too quiet. Because I had a cold before the new year and then learned that the new virus broke out. Although I knew that I was a common cold, I locked myself in my room and isolated myself for more than ... ...
Corn rice fingers
Today, I would like to recommend a simple, beautiful and nutritious complementary food for my sisters. It can be finished by stirring directly.
Qifeng cake
Delicious Qifeng cake
Caterpillar bread
Whey is more nutritious than water. It's a natural bread improver.
Fresh milk cake
It's simple and delicious.
Ready to eat Margaritas
Sharing is a virtue. Learning is the distillation of wisdom. I hope every friend can experience the joy of life.
Super quick cake, French style Kwai Fu Lei cake.
Shufrey is a kind of tricky French dessert. Generally speaking, the failure rate of making a shufrey is quite high. The second is that shufrey must be made and eaten now. It must be eaten immediately after being baked in the oven. It cannot wait... ...
Classic French lightning puff without collapse
Why is it called lightning puff ? In French, it means lightning. There is a saying that lightning puff is so delicious. It is often eaten up as soon as it comes out of the oven. It's like lightning. So it has such a nickname. It's hard to find l... ...
Red velvet Qifeng cake. Soft like love
It's Valentine's day right now. Although I am at home, I must have a sense of love ceremony. Make such a soft and elastic red velvet cake. All the goddesses and gods are done. -
Marguerite pie
Marguerite's ingredients are simple and its making is not complicated. It's a new biscuit. Although its appearance is simple, it is crispy and delicious.
Baby egg yolk sesame finger biscuit
There is Mengbao at home. I always want to make delicious food for her. Snacks for finger grasping and fine movements. It's healthier without sugar and oil. The baby is having a good time. Mom looks relieved. It will melt in the mouth. It's crispy.
Minced pork rolls with shallot
Shallot rolls
